Lake of Isles Easter Brunch Seatings at 11 a.m. and 1:30 p.m. MENU
Breakfast
Pastry and Bread Display
Fresh
Baked Danish, Coffee Cakes, Bagels, Sliced Italian Breads, Dinner Rolls, Sweet Butter, and Flavored Cream Cheese
Antipasto
Display
Assorted
Salami, Westerly Sopressata, Italian Cheeses, Oil Cured Olives, and Marinated Vegetables
Salad Display
Medley
of Fresh Fruits ~ Baby Greens with Smoked Mozzarella, Toasted Almonds,
White Balsamic &
Olive Oil ~ Asparagus, Baby Arugula and Prosciutto withLemoncello Vinaigrette ~
Penne Pasta and Spinach Salad with Roasted Red Peppers and
Caramelized Sweet Onion ~ Red Potato and Smoked Bacon Salad
Seafood Display Shrimp
Cocktail, Oysters & Clams on the ˝ Shell, Smoked Salmon,
Cocktail Sauce, Horseradish, and Lemon
Hot
Foods
Farmers
Bacon ~ House Made Pork Sausage with Basil and Parmesan ~ Italian Eggs Benedict with Capicola and Roasted Tomato Hollandaise ~| Bronzed Salmon Glazed with Orange and Ginger over Jasmine Rice ~ Greek Marinated Chicken Breast with Orzo and Vegetables ~ Baked Broccoli and Cauliflower Casserole
Omelet Station Whole
Egg & Egg White Omelets Made to Order
Carving
Station
Smoked
Apple & Brown Sugar Cured Ham with Pineapple Chutney ~ Roasted Leg of Spring Lamb
Children’s
Buffet
Chicken
Tenders, French Fries, Macaroni & Cheese, Pizza
Dessert
Display Red
Velvet Cake, Chocolate-Peanut Butter Tart, Milk Chocolate Mousse, Raspberry Linzer Torte
Beverages
Coffee • Tea •Juice
Mimosa or Bloody Mary (1/adult)
Adults - $39.99 per person, Children - 6 to 12:
$16.99, Children 5 and under: $3.99, please add 19% service charge and CT sales tax. Visit
with the Easter Bunny and enjoy our Easter Egg Hunt. Reservations
Required. |