Sunday, May 14, 2017
Seatings at 11:00 a.m. & 1:30 p.m.
Adults: $39.99, Children 5 to 12: $16.99, Children 4 and Under: FREE
(Plus tax and service charge)
Baked Goods, Starters & Salads
Fresh Baked Danish and Croissants { Italian Meats & Cheese Board { Sliced Italian Breads
 Granola, Dried Fruit and Greek Yogurt Parfait { Fresh Tropical Fruit and Berries 
Greek Orzo Salad with Feta, Tomatoes, Olives, Oregano & Lemon
Romaine Chopped Salad Bacon, Bleu Cheese, Apples & Peppercorn Ranch
Baby Greens, Toasted Walnuts, Grapes, Tomatoes and Balsamic Vinaigrette
Seafood Display
Shrimp Cocktail { Oysters & Clams on the ½ Shell {  Smoked Salmon & Bagels with Accompaniments
Hot Line
 Hickory Smoked Bacon & Sage Sausage { Western Egg Frittata with Ham, Peppers, Onions and Cheddar
Scrambled Eggs with Chives { Irish Cream French Toast
 Chicken Breast with Pancetta & Mushroom Cacciatore Sauce { Steamed Vegetable Medley
Shrimp with Sundried Tomato Alfredo & Broccoli Rabe over Penne Pasta 
Omelet Station
Ham { Cheddar { Spinach { Tomato { Peppers { Mushrooms { Onions
Carving Station
Prime Rib with Horseradish Cream { Pork Loin Stuffed with Garlic, Spinach & Herbs with Marsala Sauce 
Children’s Menu
Chicken Tenders {  Hot Dogs { Macaroni & Cheese { Cheese Pizza
Elaborate Dessert Display