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Join Us For A Special Mother’s Day Brunch Sunday, May 13, 2012 Seatings at 11:00 a.m. & 1:30 p.m.
 Elaborate Breakfast Pastry and Bread Display Fresh Baked Danish, Coffee Cakes, Bagels, Sliced Italian Breads & Dinner Rolls, Sweet Butter & Flavored Cream Cheese
Antipasto Display Mortadella, Genoa, Pepperoni, Westerly Soppressata, Cappicola, Italian Cheeses, Assorted Olives & Marinated Vegetable
Salad Display Spring Mix of Lettuces with Raspberry Vinaigrette, Strawberries and Walnut, Tortellini Salad with Sundried Tomatoes and Pine Nuts, Greek Village Salad, Tropical Fruit Salad
Seafood Display Shrimp Cocktail, Oysters & Clams on the ½ Shell, Smoked Salmon, Cocktail Sauce, Horseradish & Lemon
Hot Foods Farmers Bacon and Sausage, Western Frittata with Ham, Onions, Peppers and Vermont Cheddar Baked Challah Bread Casserole with Banana-Nut Crumble, Chicken Pot Pie with Puff Pastry Broiled Salmon with Pommery Mustard Beurre Blanc over Rice Pilaf
Omelet Station Whole Egg & Egg White Omelets made to order with Onion, Tomato, Pepper, Mushrooms, Spinach, Cheddar & Ham
Carving Station Prime Rib with Horseradish Cream, Smoke-Roasted Turkey Breast with Gravy
Children’s Buffet Chicken Tenders, French Fries, Macaroni & Cheese, Cookies
Dessert Display Chocolate Tuxedo Cake, Strawberries and Cream Trifle, Tiramisu Martini, Carrot Cake
1 Complimentary Mimosa or Bloody Mary per Adult Coffee, Tea and Juice
$39.95 per Person, Children 6 -12 Years: $15.95, Children 5 & Under: Free Please add 19% service charge and CT sales tax ~ Reservations Required at 888.475.3746 and Foxwoods Rewards Points Accepted
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