DINNER FOR 2 DINING SERIES
Every Friday Evening In April
5:00pm - 8:00pm


 Choice of Soup or Salad per Person, or
1 Appetizer to Share,
 Choice of Entrée per Person, and
 Choice of dessert to Share, and
A bottle of Wine.
$60 per couple

Reservations are required, Call 888.475.3746

Menu
Friday, April 28th

Soups
Chefs Soup of the Day
Hearty Roasted Chicken & Tomato
Clam Chowder
 
Salads
Classic Caesar Salad    
Baby Spinach with Kalamata Olives, Cucumbers
Goats Cheese and Greek Vinaigrette
Baby Greens & Garden Vegetables with
Balsamic Dressing  
 
Appetizers
 Asparagus Risotto with Garlic Mascarpone Cheese
Fried Calamari, Diced Chorizo & Portuguese Sauce
Prime Rib & Cotswold Cheddar Bruschetta
 
Main Courses
Served with Chef’s Choice of Starch & Vegetables
New York Strip Steak Au Poivre
 Home-style Beef Stew over Mashed Potatoes
Broiled Chicken Breast Marsala with Mushroom Sauce  
Balsamic & Garlic Marinated Pork tenderloin   
Penne with Shrimp & Crab Tomatoes, Garlic, Oregano & Chardonnay
Bronzed Salmon with Fine Herb Beurre Blanc & Lemon Zest
Blackened Swordfish with Black Bean-Avocado Salsa
 
 
Desserts
Tiramisu
 Turtle Cheesecake
Lemon Mascarpone Cake
       Double Chocolate Tuxedo Cake