Prom Package

2010 Prom Package

(Available Fridays only in May and June)
*One (1) Adult Chaperone required for every 20 students in attendance.

Harvest Display

(one-hour) Imported and Domestic Cheeses, Assorted Crackers & Flat Bread Presented with Fresh Seasonal Fruit

5-Hour Juice and Soda Bar

(Including Assorted Soft Drinks, Apple, Orange and Cranberry Juices)

Dinner

Salad (Please select one)

Mesclun Mix
Baby Field Greens with Tomatoes and Croutons With Balsamic Vinaigrette or Ranch Dressing

Caesar Salad
Romaine Ribbons with Shaved Parmesan Cheese And Garlic Roasted Croutons

Entrée (Please select two; advance counts due one week prior to event)

Oven Roasted Prime Rib of Beef with Rosemary au jus and Horseradish Cream

Breast of Chicken Parmesan

Grilled Breast of Chicken with Roasted Garlic, Lemon & Tomato Jus

Baked Stuffed Shrimp with Crabmeat Stuffing

Pasta Primavera with Fresh Vegetables, Olive Oil & Herbs

 
All entrees are served with Chef’s Choice of Starch, Fresh Vegetable of the Season, Rolls and Butter.

Dessert (Please select one)

Cheesecake with Strawberry or Pineapple Puree
Triple Chocolate Truffle Cake
Strawberry Shortcake
Key Lime Pie
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$55.00 per person Please add 19% service charge and 6% CT sales tax.