Winter Wedding Special
Winter Wedding Package
(Available November 2010 through March 2011; Minimum of 75 Guests)
Cocktail Reception (One-Hour)
One-Hour Premium Liquor Package
Butlered Hors d’oeuvres
(please select four)
Spicy Pork & Vegetable Spring Roll
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Italian Sausage stuffed Mushrooms
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Blackened Chicken Sate with Creole Sauce
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Mini Crab Cakes with Mango Remoulade
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Grilled Vegetable Pita Pizza
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Coconut Chicken with Plum Sauce
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Sesame Chicken Salad Tartlets
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Mini Potato Pancakes with Caviar & Sour Cream
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Endive with Roasted Red Pepper Mousse
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Spicy Beef Quesadillas
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Cajun Turkey wrapped in Bacon
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Bruschetta with Wild Mushroom Ragout & Goat Cheese
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Bruschetta with Plum Tomato, Garlic, Basil & Provolone
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Harvest Display
Smoked Gouda, Gorgonzola, Monterey Jack, Jarlsberg, Cheddar, Seasonal Fruit,
Assorted Crackers and Flat Breads
Dinner
Champagne Toast
Salad
(Please select one)
Mesclun Mix
A variety of Baby Lettuces, Tomatoes, and Croutons, tossed in a Raspberry Vinaigrette
Caesar Salad
Classic Caesar Salad with Romaine Ribbons, Parmesan Cheese and Herbed Croutons
Entrée
(Please select two)
Roasted Breast of Chicken filled with Spinach and Brie with Port Wine Demi Glace
Grilled Salmon with Citrus and Roasted Shallot Sauce
Oven Roasted Prime Rib of Beef with Rosemary au jus and Horseradish Cream
Grilled Boneless Breast of Chicken with Artichokes, Lemon, Tomato, & White Wine
Grilled Filet Mignon with Port Wine Demi Glace
Served with Chef’s Choice of Starch, Seasonal Vegetable Medley, Fresh Rolls, & Butter
Traditional Buttercream Wedding Cake
Freshly brewed Regular and Decaffeinated Coffees and Tea
Winter Wedding Package also includes:
*A Suite for the Bride & Groom at Foxwoods Resort Casino on the night of the reception
*Floor-Length Ivory Linens *Dance Floor
*Complimentary Valet Service *Complimentary Coat Check
$79.95 per person
(Please add 19% service charge and 6% CT sales tax)