With over two decades of culinary experience, Jared Emmons is a dedicated and innovative Executive Chef known for his expertise in managing high-volume, multi-outlet facilities. Currently leading the culinary team at Lake of Isles, he oversees daily operations, menu development, product procurement, and staff training. His strong leadership skills, adaptability, and commitment to quality control have consistently elevated dining experiences across various establishments.
Jared’s career spans prestigious roles, including Executive Sous Chef at Lake of Isles, Banquet Chef at Water’s Edge Resort and Spa, and Executive Chef at Montgomery Country Club. He specializes in banquet execution, creative menu development, and special event planning. A graduate of Johnson and Wales University with an Associate Degree in Culinary Arts, he brings both technical skill and a passion for hospitality to every kitchen he leads.