Winter Dining Series - Every Friday Night

Dinner Menu Includes:

 Choice of Soup or Salad per Person, or

1 Appetizer to Share,

 Choice of Entrée per Person, and

 Choice of Dessert to Share, and

A bottle of Wine. $60 per couple

Menu for Friday, February 16th

Soups

Clam Chowder

Roasted Turkey and White Bean

Spicy Beef Fajita

Salads

Classic Caesar Salad    

Baby Greens, Dried Cranberries, Apples & Bleu Cheese Dressing

Mixed Greens & Garden Vegetables with Balsamic

Appetizers

    Black Pepper Arancini with Alfredo & Basil 

Fried Calamari, Sweet Thai Chili , Almonds & Scallions

Flatbread with Italian Sausage, Roasted Red Peppers & Mozzarella

Main Courses

Served with Chef’s Choice of Starch & Vegetables

New York Strip Steak, Cabernet Reduction & Roasted Garlic

 Braised Veal Shortrib over Parmesan Risotto

 Lightly Smoked Pork Tenderloin With Apple Bourbon Sauce

 Teriyaki Duck Breast with Vegetable Fried Rice

 Crispy Shrimp with French Fries, Cole Slaw & Spicy Tartar

Spinach & Parmesan Stuffed Flounder with Saffron Mornay

 Baked Salmon with Mustard and Dill sauce

Desserts

Italian Lemon Cream Cake

    Carrot Cake

        Chocolate Cookie Crunch Torte

     Fresh Fruit with Raspberry Coulis