Winter Dining Series - Every Friday Night
Dinner Menu Includes:
Choice of Soup or Salad per Person, or
1 Appetizer to Share,
Choice of Entrée per Person, and
Choice of Dessert to Share, and
A bottle of Wine. $60 per couple
Menu for Friday, March 30
Soups
Clam Chowder
Chicken Vegetable & Bean Soup
Tomato Basil
Salads
Classic Caesar Salad
Spinach Salad, Pine Nuts, Goats Cheese, Strawberries, Raspberry Vinaigrette
Mixed Greens & Garden Vegetables with Balsamic
Appetizers
Shrimp & Sundried Tomato Risotto
Fried Calamari with Sweet & Spicy Chili Sauce, Peanuts & Scallions
Maryland Crabcakes with Spicy Remoulade
Main Courses
Served with Chef's Choice of Starch & Vegetables
New York Strip Steak, Sweet Onion Confit, Coffee Demi
Italian Style Pork Stew with Creamy Risotto
Chicken Breast Stuffed With Spinach and Brie
Chicken Parmesan over Spaghetti Pomodoro
Dijon & Pecan Crusted Pork Tenderloin with Brown Butter Sauce
Baked Flounder with Tomato Basil Mornay Sauce
Sesame Crusted Salmon with Honey Lime Glaze
Desserts
Carrot Cake
Lemon Bistro Torte
Triple Chocolate Layer Cake
Fresh Fruit with Berry Coulis
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