Winter Dining Series - Every Friday Night

Event Date:



Dinner Menu Includes:

 Choice of Soup or Salad per Person, or

1 Appetizer to Share,

 Choice of Entrée per Person, and

 Choice of Dessert to Share, and

A bottle of Wine. $60 per couple

Menu for Friday, March 30


Clam Chowder

Chicken Vegetable & Bean Soup

Tomato Basil



Classic Caesar Salad    

 Spinach Salad, Pine Nuts, Goats Cheese, Strawberries, Raspberry Vinaigrette

Mixed Greens & Garden Vegetables with Balsamic


    Shrimp & Sundried Tomato Risotto  

Fried Calamari with Sweet & Spicy Chili Sauce, Peanuts & Scallions

Maryland Crabcakes with Spicy Remoulade


Main Courses

Served with Chef’s Choice of Starch & Vegetables

New York Strip Steak, Sweet Onion Confit, Coffee Demi

Italian Style Pork Stew with Creamy Risotto

Chicken Breast Stuffed With Spinach and Brie

Chicken Parmesan over Spaghetti Pomodoro

Dijon & Pecan Crusted Pork Tenderloin with Brown Butter Sauce

Baked Flounder with Tomato Basil Mornay Sauce

Sesame Crusted Salmon with Honey Lime Glaze



Carrot Cake

          Lemon Bistro Torte

             Triple Chocolate Layer Cake

           Fresh Fruit with Berry Coulis

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