Winter Dining Series - Every Friday Night

Event Date:



Dinner Menu Includes:

 Choice of Soup or Salad per Person, or

1 Appetizer to Share,

 Choice of Entrée per Person, and

 Choice of Dessert to Share, and

A bottle of Wine. $60 per couple

Menu for Friday, March 23


Clam Chowder

Spicy Jerked Turkey Soup

Tomato Basil



Classic Caesar Salad    

 Kale Salad with Walnuts, Goats Cheese, Strawberries, Raspberry Vinaigrette

Mixed Greens & Garden Vegetables with Balsamic


    Westerly Soupy & Parmesan Risotto  

Fried Calamari with Thai Peanut Sauce & Sriracha

Maryland Crabcakes with Spicy Remoulade


Main Courses

Served with Chef’s Choice of Starch & Vegetables

New York Strip Steak, Roquefort Crumbs and Cabernet Demi

  Hunter Style Veal Stew

  Crispy Duck Breast with Ginger, Soy and Citrus  

 Chicken Parmesan over Spaghetti Pomodoro

  Lightly Smoked Pork Tenderloin with Sweet & Spicy BBQ

 Baked Stuffed Shrimp with White Wine Sauce

 Sesame Crusted Salmon with Honey Lime Glaze



Carrot Cake

    Lemon Bistro Torte

        Chocolate Lava Bunt

     Fresh Fruit with Berry Coulis

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