Valentine's Day Dinner
Valentine's Day Dinner
Wednesday, February 14th, 2018
5:30 p.m. to 8:30 p.m.
$49.00* Per Person
*Plus tax and service charge
Choice of One from Each Course
Starters
Caramelized Onion & Bacon Bruschetta
Sundried Tomato and Balsamic Drizzle
Winter Kale Salad
Dried Cranberries, Toasted Pecans, Apple Cider Vinaigrette
Mixed Baby Greens
Prosciutto, Almonds, Tomatoes, Honey-Balsamic Dressing
Sherry Lobster Bisque
Brioche Croutons & Crème Fraiche
Entrees
Petit Filet Mignon & Scampi Shrimp
Cognac Dijon Demi-Glace, Roasted Root Vegetables
Braised Pork Hunter Style
Rich Vegetable and Herbed Brown Sauce over Mashed Potatoes
Basil Crusted Chicken Breast
Sundried Tomato Jus, Parmesan Risotto Cake
Broiled Faroe Islands Salmon
Toasted Walnuts, Pesto Mornay, Five Grain Pilaf
Spinach & Grilled Vegetable Risotto Stuffed Flounder
Chardonnay Cream Sauce, Roasted Vegetables
Desserts
Chocolate Decadence Cake with Anglaise Sauce
Salted Caramel Brownie with Vanilla Ice Cream
Tiramisu Bistro Cake with Espresso Glaze
Warm Apple Crisp
Reservations are required. Call 888.475.3746
|
|