Last Dining Series of the Season!


2019 Dining Series

Friday, March 29th

5:00 PM to 8:00 PM

$69 Per Couple
Plus Tax and Service Charge

Reservation Required
Call 860.312.2178

Price Includes:

Choice of Soup/Salad per Person Or 1 Appetizer to Share

Choice of Entrée per Person, Choice of 1 Dessert to Share

One bottle of Wine to Share

Menu For Friday, March 29th


Soup DuJour

New England Clam Chowder



Classic Caesar Salad      

Baby Spinach, Candied Pecans, Goats Cheese, Maple Balsamic

Baby Greens & Garden Vegetables with Champagne Vinaigrette  


  Roasted Zucchini & Tarragon Risotto 

Fried Calamari, Sweet Chili Sauce, Almonds & Scallions

Prosciutto, Sundried Tomato & Alfredo Bruschetta

Main Courses

Served With Chefs Choice of Starch & Vegetables

Broiled New York Strip Steak, Sweet Onion & Thyme Demi-glace

Hearty Beef & Pork Bolognese with Pappardelle & Parmesan

Broiled Pork Tenderloin with Stewed Balsamic Onions & Dijon Sauce

Chicken Breast with Mushroom Marsala Sauce

Sautéed Shrimp & Penne with Artichokes, Spinach and Alfredo

Sesame Crusted Salmon, Ginger Lime Glaze, Jasmine Rice

Crab Crusted Baked Flounder with Lemon Beurre Blanc



Warm Donut Holes with Cinnamon Sugar

 Chocolate Mousse Cake

Apple Pie a la Mode

Fresh Berry Martini with Berry Sauce