Valentine's Day Dinner

Thursday, February 14, 2019

5:30 to 8:30 p.m.
$49.99 Per Person

(Plus tax and service charge)

Choice of One from Each Course

 

Starters

Gorgonzola & Bacon Bruschetta

Tomato Chutney and Balsamic Reduction

Winter Kale Salad

Dried Cranberries, Toasted Pecans, Apple Cider Vinaigrette

Mixed Baby Greens

Pancetta, Pine Nuts, Tomatoes, Basil-Balsamic Dressing

Crabmeat and Butternut Squash Bisque

Tarragon Crème Fraiche

Entrees

Petit Filet Mignon & Scampi Shrimp

Roasted Pepper Demi-Glace, Roasted Root Vegetables 

 Braised Pork Burgundy

Rich Vegetable and Herbed Brown Sauce over Mashed Potatoes

  Parmesan Crusted Chicken Breast

Sundried Tomato Cream, Sage Risotto Cake

    Broiled Atlantic Salmon

Champagne Buerre Blanc & Fresh Dill, Rice Pilaf

 Crabmeat Stuffed Flounder

 Sherry Lobster Sauce, Roasted Vegetables  

Desserts

Chocolate Decadence Cake with Anglaise Sauce

Salted Caramel Brownie with Vanilla Ice Cream

Lemoncello & Italian Cream Cake

Warm Apple Crisp

Reservations Required
Call 860.312.2178