Spring Wine Dinner

Spring Wine Dinner

Friday, March 22nd, 2019

6:30 p.m.

$55 Per Person
(Plus Tax & Service Charge)


ENJOY LIVE MUSIC BY
www.braidensunshine.com

Assorted Cheeses & Crackers
Turtle Bay Sauvignon Blanc, New Zealand

First Course
Penne Bolognese with
Rosemary, Crushed Red Pepper & Burrata Cheese
Lignum Red Blend, Italy

Second Course
Arugula & Romaine Salad
Caramelized Fennel, Red Grapes, Toasted Almonds
& Champagne Vinaigrette
The Palm Rosé, France

Choice of Entrée
Three Finger Jack Cabernet Sauvignon, Lodi California
Roasted Strip Loin of Beef
Smoked Tomato Demi, Asparagus, Potatoes au Gratin
Chicken Florentine
Spinach and Parmesan, Red Pepper Pure
Flounder Stuffed with Roasted Zucchini &
Basil Risotto, Alfredo Drizzle

Dessert
Chocolate Decadence Cake
Vanilla Sauce, Grand Marnier Berries, Candied Pecans
Robert Mondavi Private Selection Rum Barrel Merlot

Reservations Required:

TO MAKE YOUR RESERVATION CALL 860.312.2178

RESERVE ONLINE