Spring Wine Dinner
This Friday Evening!
Spring Wine Dinner
Friday, March 22nd, 2019
6:30 p.m.
$55 Per Person
(Plus Tax & Service Charge)
ENJOY LIVE MUSIC BY
www.braidensunshine.com
Assorted Cheeses & Crackers
Turtle Bay Sauvignon Blanc, New Zealand
First Course
Penne Bolognese with
Rosemary, Crushed Red Pepper & Burrata Cheese
Lignum Red Blend, Italy
Second Course
Arugula & Romaine Salad
Caramelized Fennel, Red Grapes, Toasted Almonds
& Champagne Vinaigrette
The Palm Rosé, France
Choice of Entrée
Three Finger Jack Cabernet Sauvignon, Lodi California
Roasted Strip Loin of Beef
Smoked Tomato Demi, Asparagus, Potatoes au Gratin
Chicken Florentine
Spinach and Parmesan, Red Pepper Pure
Flounder Stuffed with Roasted Zucchini &
Basil Risotto, Alfredo Drizzle
Dessert
Chocolate Decadence Cake
Vanilla Sauce, Grand Marnier Berries, Candied Pecans
Robert Mondavi Private Selection Rum Barrel Merlot
Reservations Required:
TO MAKE YOUR RESERVATION CALL 860.312.2178